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[Basic info][Active compounds][Therapeutic uses][Recipes]

Basic Information

Arabic Name

قريس

Arabic name (Latin Transliteration)

Kurrays

English Name

Stinging nettle

Scientific Name

Urtica dioica

Family

Urticaceae

Habitat

Waste ground, hedgerows, and woods -- Can grow in semi-shade (light woodland) or no shade and prefers a rich soil **Worldwide spread

Locality

N/A

Seasonality

May or June

Indigenous Knowledge

Helps in cleaning the kidneys , Relieves chest discomfort , Treatment of pneumonia , Treatment of asthma , Prevents cancer , stomach cancer , Leaves might cause skin rash , Stops hemorrhage , Treatment of Inflammation , Prevention of kidney stones , Nutritious for hair


Edible Portions

Leaves

Modes Of Consumption

Young leaves are eaten cooked as a potherb and are added to soups; A tea is made from the dried leaves; The juice of the leaves, or a decoction of the herb, can be used as a rennet substitute in curdling plant milks; Nettle beer is brewed from the young shoots